British fishing communities are on a quest to get Brits eating more local produce - CJ Jackson speaks to National Geographic
Posted by Lydia Unwin on
CJ Jackson shares her tips of making the most of British Seafood. She spoke to National Geographic from Billingsgate where she is Head of the cookery school.
CJ is a passionate advocate for sustainable British seafood, and shares uncomfortable truths about the industry - why is 80% of seafood consumed in the UK imported, and yet our catch is snapped up by European trade.
Most of us are willing to try try theses lesser-known British seafood species - fresher, sustainable and locally sourced. If you are keen in principle but don't know where to start CJ shares her recipes in the Great British Seafood Revival (£25).
https://merlinunwin.co.uk/collections/new-books/products/great-british-seafood-revival