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British fishing communities are on a quest to get Brits eating more local produce - CJ Jackson speaks to National Geographic

Posted by Lydia Unwin on July 9, 2026

CJ Jackson shares her tips of making the most of British Seafood. She spoke to National Geographic from Billingsgate where she is Head of the cookery school.

CJ is a passionate advocate for sustainable British seafood, and shares uncomfortable truths about the industry - why is 80% of seafood consumed in the UK imported, and yet our catch is snapped up by European trade.

Most of us are willing to try try theses lesser-known British seafood species - fresher, sustainable and locally sourced. If you are keen in principle but don't know where to start CJ shares her recipes in the Great British Seafood Revival (£25).

https://merlinunwin.co.uk/collections/new-books/products/great-british-seafood-revival

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Create the Ultimate Countryside Quiz with Merlin Unwin Books 🌿🐦🦌

Posted by Lydia Unwin on July 7, 2026

🌳 Why Merlin Unwin Books?

Merlin Unwin Books specialises in beautifully produced countryside, wildlife and rural history titles written by genuine experts. Whether your quiz audience is made up of walkers, gardeners, birdwatchers, farmers or lovers of the British countryside, you'll find no shortage of inspiration.

👉 Explore the full collection: Merlin Unwin Books

Happy quizzing!

Because the best countryside quizzes are well planned, fun and informative. So gather your facts, sharpen those pencils and see who really knows their flora and fauna!

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Tags: Quiz Facts

A look inside The Klink the iconic pattern by Hans van Klinken

Posted by Lydia Unwin on July 3, 2026

📅 On 27 June, we celebrated the anniversary of the creation of The Klink by Hans van Klinken.

To mark this special anniversary, you can have a look at Hans van Klinken’s book, The Klink, and discover the story behind its creation and the principles that continue to inspire people today.

📖 Read more here: https://merlinunwin.co.uk/products/the-klink-book

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🦞 Lobster season is in full swing! 🦞 Here is a free recipe from CJ Jackson's new book

Posted by Lydia Unwin on July 2, 2026

🦞 Lobster season is in full swing! 🦞

This weekend, chef, author and seafood expert CJ Jackson is heading to Yorkshire to catch up with the fantastic team at Edwin Jenkinson. It's one of the busiest times of the year as Britain's native lobster season reaches its peak, with the boats and crews working flat out to land this incredible shellfish.

The seasonal demand is reflected at Billingsgate Market, where lobster prices are currently at their highest. As Head of the Seafood School at Billingsgate, CJ sees first-hand just how sought-after these beautiful native lobsters are. C&A Hart supply lobsters landed by the team at Edwin Jenkinson, bringing exceptional British seafood to customers.

To celebrate the season, CJ will be serving Lobster Pasta with Tarragon & Parmesan Butter, perfectly paired with a chilled glass of Prosecco. It's a simple, elegant dish that lets the sweet flavour of fresh British lobster shine.

We'll also be sharing the recipe from CJ's latest book, the Great British Seafood Revival, so you can recreate this delicious seasonal dish at home.

There's never been a better time to enjoy one of Britain's finest seafood treasures.

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Tags: Free Recipe

CJ Jackson attended Taste of Shetland to promote Scottish seafood and her seafood cookbook

Posted by Lydia Unwin on July 2, 2026

Chef, broadcaster and head of the Billingsgate Seafood School, CJ Jackson, will lead one of the live demonstrations, alongside local chefs and seafood industry specialists, showcasing a wide range of Shetland’s seafood.

Organisers at Taste of Shetland said it would make for one of the busiest and most vibrant days in Lerwick's summer calendar.

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