Meet author and chef Jose Souto
Posted by Lydia Unwin on
With a career spanning decades, Jose has contributed significantly to promoting sustainable and ethical food practices, making him a respected figure in the culinary world. Jose was born to Spanish parents, has worked as a chef for many years at the House of Commons and now is Senior Chef Lecturer in Culinary Art at London’s internationally renowned Westminster Capital City college. He is the author of two books, Venison and Feathers in The Game Larder series.
Jose is attending The Game Fair at Ragley Hall this weekend on 25-27th July 2025
https://thegamefair.org/basc-wild-food-theatre-at-the-game-fair/
His books:
Venison: The Game Larder
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
* over 50 innovative international venison recipes
* deer from hillside to table
* venison butchery and cuts
* smoking and curing venison recipes
* over 200 top-quality food-styling and wildlife photos
* deer from hillside to table
* venison butchery and cuts
* smoking and curing venison recipes
* over 200 top-quality food-styling and wildlife photos
Feathers: The Game Larder
In Feathers Steve Lee’s stunning photographs showcase more than the 55 modern, international recipes from master game chef José Souto and his culinary friends – they impart the beauty of game birds in the field, from source to plate.