News — cookery
Meet CJ Jackson chef and author of the Great British Seafood Revival
Posted by Lydia Unwin on
CJ Jackson has been the CEO of Billingsgate Seafood School since 2005. As a charity, based above the largest inland fish market in the UK, CJ and her team deliver a large range of courses for children and schools, industry training and general public as part of a ‘food lovers’ programme. As a food writer and teacher, CJ has spent the last 25 years trying to encourage people to become confident seafood cooks producing family meals as part of a balanced diet, but also fabulous food to share with friends.
Her new cookbook is called the Great British Seafood Revival, out now.
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- Tags: Carp Fishing, cookery, recipes, seafood
Prue Coates, RIP
Posted by Joanne Potter on
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- Tags: Cookery, Game, Pigeon, Prue Coates, Shooting Times
A recipe from Jose Souto's book 'Venison' featured on Scala Radio
Posted by Lydia Unwin on
Nigel Barden is on
cooking venison ribs, a recipe by the author of 'Venison - The Game Larder', Jose Souto.