News — cooking
Venison - The Game Larder is available in English & French
Posted by Lydia Unwin on
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish.
This book is part of The Game Larder series, including Feathers & Venison.
The WI Country Woman's Year 1960
Posted by Lydia Unwin on
There is no excuse for boredom this winter... this book has something for everyone. If you are nifty with a needle, a wizard with a whisk or splendid at smocking - you can find a new skill in this book.
A recipe from Jose Souto's book 'Venison' featured on Scala Radio
Posted by Lydia Unwin on
Nigel Barden is on
cooking venison ribs, a recipe by the author of 'Venison - The Game Larder', Jose Souto.