News — seafood

CJ Jackson has been the CEO of Billingsgate Seafood School since 2005. As a charity, based above the largest inland fish market in the UK, CJ and her team deliver a large range of courses for children and schools, industry training and general public as part of a ‘food lovers’ programme. As a food writer and teacher, CJ has spent the last 25 years trying to encourage people to become confident seafood cooks producing family meals as part of a balanced diet, but also fabulous food to share with friends.

Her new cookbook is called the Great British Seafood Revival, out now.