Eat your Weeds!
by Julie Bruton-Seal
Why should we eat our weeds? Because they are delicious, they’re nutritious and too good to waste. And they're free.
This is more than just a recipe book, more than a foraging book. Julie Bruton-Seal, professional herbalist and, with Matthew Seal, a best-selling author have both shared their epertise in Eat Your Weeds! to give us the fascinating background to these overlooked wild plants, their historic use, the medicinal benefits today and their culinary delights.
Weeds are amazing beings that we have failed to see and failed to eat. But with these 90 delicious plant-based recipes, that is about to end.
Mar 03, 2022
About the Author:
Julie Bruton-Seal is a practising naturopathic herbalist, cranio-sacral therapist and iridologist. A fellow of the Association of Master Herbalists, she served on the AMH council and edited its magazine for many years. A former council member of the Herbal History Research Network, she is also a member of the Association of Foragers. She is a jeweller, photographer, artist, writer and a graphic designer.
Matthew Seal’s first recorded proper words (according to his mother, who wouldn’t exaggerate on such a matter) were ‘meadowsweet’, uttered on a nature walk in the River Trent marshes when he was nearly three. Matthew grew up in a family of gardeners and botanists and, while not following his kinfolk into professional gardening or horticulture, he has never forgotten this early ‘greening’. He is the co-author of Hedgerow Medicine, Wayside Medicine, Kitchen Medicine, The Herbalist's Bible and Make Your Own Aphrodisiacs. Four of these books have also been published in the USA. He has worked as an editor and writer in books, magazines and newspapers for over thirty-five years, in both the UK and South Africa. He ran over a hundred marathons and ultra-marathons while living in South Africa and is author of Survive and Thrive in the New South Africa (How To Books, 2000). In addition to his ongoing freelance editing, he has experience in design and production. He was for three years revise sub-editor of Business Report, the largest-selling business daily in South Africa and he is currently publications director of the Society for Editors and Proofreaders (SfEP).