Great British Seafood Revival
by CJ Jackson
Britain currently exports about 80% of our fish. We are stuck on eating mainly cod, prawns, salmon and tinned tuna. Yet there are dozens of other delicious British-landed fish available to us which are
- sustainable
- caught in British waters and landed in Britain
- wonderful to eat but currently largely overlooked
This new book sees chef and author CJ Jackson of Billingsgate Seafood School working with world renowned photographer Steve Lee visiting the UK's top fishing harbours and seafood producers and showcasing the best of British in exciting seafood recipes, background facts and vibrant images.
It aims to kickstart a revival in the nation buying and cooking its own sustainable fish, many forgotten or overlooked and now ready to be rediscovered.
Britain exports nearly 80% of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.
Availability:
Illustrations:
150 Colour illustrations
Pages:
288
Published:
Oct 16, 2025
ISBN:
9781913159856
About the Author:
Steve Lee runs a photographic studio and Prop House in central London. His work regularly appears in national newspapers and magazines, and he is in demand internationally.
