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Looking for a proper countryside read? We have a suggestion!
Posted by Lydia Unwin on
Looking for a proper countryside read? Jill Mason’s Everything You Wanted to Know About the Countryside is a brilliant, down-to-earth guide for anyone who loves rural life, whether you're from a farming background or are just curious about it!
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- Tags: countryside, factual, farming
Laurence Catlow - Fieldsports Journal Feature - A fisher who shoots
Posted by Lydia Unwin on
Some of us are shooters who fish; others, like respected countryside writer Laurence Catlow, find the deeper pull lies in water, not heather. Here, he reflects on why he is, quite simply, a fisher who shoots. His new book Testament of a Trout Fisher is out now.
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- Tags: Author Interview, countryside, Fieldsports, Fieldsports Journal, flyfishing, Laurence Catlow, New Book, Shooting
🚜 Down-to-Earth, Witty and Wonderfully Rural: Roger Evans’ Farming Books
Posted by Lydia Unwin on
If you've ever dreamed of life on the land - or just love a good story well told - then the writing of Roger Evans is for you. His series of books offers readers a rare and delightful glimpse into the world of British farming, full of charm, honesty, and that unmistakable rural wit.
In Roger Evans’ world, farming is never just about the animals or the fields - it’s about life, laughter, and the stories that bind us all together.
👉 Order direct from Merlin Unwin Books or ask for them at your local bookshop.
A guide to wild medicinal plants in the UK
Posted by Lydia Unwin on
A timeless guide by Julie and Matthew Bruton-Seal
In a world that’s moving ever faster, many of us are seeking a return to something more grounded — a life that’s connected to nature, the seasons, and the wisdom of the past. If you've ever wandered a country lane and wondered what secrets the hedgerow holds, then Hedgerow Medicine by Julie and Matthew Bruton-Seal is the book you’ve been waiting for.
Cookery tips from James Batty in his book, Fishing from the Rock of the Bay
Posted by Lydia Unwin on
Some cookery tips from James Batty on cooking fish, his methods are straightforward and simple but respectful to the fish in question, sometime less is more if the fish is as fresh as what James enjoys, an expert fisherman who loves the sport so much.